Combining flavor with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. The selection of 90 classic and innovative dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. In this fabulous guide, each dish is presented with care and delicacy, and stunning photographs along with illustrated step-by-step techniques show how you can achieve success every time.
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