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Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

出版者:Phaidon

作者:Ginette Mathiot

出品人:

頁數:976

译者:

出版時間:2009-1

價格:£24.95

裝幀:180 x 270 mm, 7 1/8 x 10 5/8 in, hardback

isbn號碼:9780714848044

叢書系列:

圖書標籤:

GinetteMathiot
原版烹飪
Phaidon

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I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what The Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,500 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking.