The New Art of Japanese Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Morimoto, Masaharu 作者

译者

2007-11 出版日期

272 页数

311.00元价格

丛书系列

9781405328982 图书编码

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发表于2024-11-27

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The New Art of Japanese Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The New Art of Japanese Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The New Art of Japanese Cooking 在线电子书图书描述

Japanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Chef Morimoto's cooking has distinctive Japanese roots, yet it's actually, "global cooking for the 21st century." His unique cuisine is characterized by beautiful Japanese colour and aromas, while the preparation infuses multicultural influences such as Chinese spices and Italian ingredients, presented in a refined French style. Bring all of these elements home following his step-by-step instructions and cook up over 125 recipes; from Tuna Pizza and mouth-watering Bouillabaisse to sinfully rich Chocolate Tart with White Chocolate Sorbet. Discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, blowfish and other hard-to-find ingredients.This book is useful for taste-bud travellers and anyone interested in learning more about Japanese cooking and traditions.

The New Art of Japanese Cooking 在线电子书下载 mobi epub pdf txt 在线电子书下载

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