Presents a guide to whizzing, which discusses the different types of whizzing machines, what each does, hints and tips for getting the most out of them and more. The chapters comprise of drinks and shakes; soups; sauces; dressing and marinades; crusts, pastes and spreads; mousses and terrines; and desserts.
具體描述
讀後感
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what a great book~
评分what a great book~
评分what a great book~
评分what a great book~
评分what a great book~
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