"Cooking French" focuses on classic recipes and basic techniques, covering a wide range of recipes for all occasions and for all levels of cooks. "Cooking French" gives a real taste of French cooking, from the classic French onion soup to regional specialities such as beef bourguignon, or a tarte tatin. Alongside the recipes, "Cooking French" also leads the reader through preparing the basics, such as soup, crepes and tarts. Special 'three-way' spreads focus on recipe variations using a single ingredient, such as cheese or fish.
具體描述
讀後感
評分
評分
評分
評分
評分
用戶評價
评分
评分
评分
评分
评分
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有