Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu."To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the ?Ultimate Menu?. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the ?Ultimate Menu?.The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or ?pub? food.To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the ?Ultimate Menu?. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the ?Ultimate Menu?.
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吃东西的时候还能用到味觉、嗅觉、视觉、触觉与听觉五感，真是爽歪歪。看饮食的纪录片还能用上视觉和听觉。看食谱就真的只有视觉了。而刷新智商下限的我选了一本讲日本料理的黑白漫画，泪崩。就只有靠自己的如圣斗士一般的强烈的小宇宙去激发第七感，来感受食物的美了。不知道什么时候这些想象可以得到五感的印证呢。
评分不多说，推荐
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