The Wine, Beer, and Spirits Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The International Culinary Schools at The Art Institutes 作者

Wiley

译者

2009-04-20 出版日期

528 页数

$ 69.50 价格

Hardcover

丛书系列

9780470138847 图书编码

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发表于2024-09-18

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The Wine, Beer, and Spirits Handbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Wine, Beer, and Spirits Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

The Wine, Beer, and Spirits Handbook 在线电子书下载 mobi epub pdf txt 在线电子书下载

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