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Handbook of Food Spoilage Yeasts 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Deak, Tibor; Beuchat, Larry R.; Deak 作者

译者

1996-4 出版日期

224 页数

$ 248.54 价格

丛书系列

9780849327032 图书编码

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Handbook of Food Spoilage Yeasts 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Handbook of Food Spoilage Yeasts 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food Spoilage Yeasts 在线电子书图书描述

Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. "Handbook of Food Spoilage Yeasts" is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. It explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly encountered yeasts. Building upon this foundation, "Handbook of Food Spoilage Yeasts" presents strategies for food preservation based on controlling or killing spoilage yeasts and highlights information useful for monitoring the effectiveness of processing and storage technologies.This book is of tremendous practical value for anyone working in the food industry or interested in the mycological dimension of food spoilage. "Handbook of Food Spoilage Yeasts" is a long-overdue, essential resource.

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