Introduction to Toxicology and Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Altug, Tomris 作者

译者

2002-7 出版日期

168 页数

$ 92.60 价格

丛书系列

9780849314568 图书编码

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发表于2024-11-24

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Introduction to Toxicology and Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Introduction to Toxicology and Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Introduction to Toxicology and Food 在线电子书图书描述

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. "Introduction to Toxicology and Food" provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives.The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about 'chemopreventers' - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, "Introduction to Toxicology and Food" is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

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