American Food Habits in Historical Perspective 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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McIntosh, Elaine N. 作者

译者

1995-12 出版日期

264 页数

$ 45.14 价格

丛书系列

9780275953317 图书编码

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发表于2025-01-09

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American Food Habits in Historical Perspective 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

American Food Habits in Historical Perspective 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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American Food Habits in Historical Perspective 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

American Food Habits in Historical Perspective 在线电子书图书描述

Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods. The overview concludes with the finding that, despite delightful differences, there are striking similarities in food habits across time and cultures. By providing increased insights and understanding of contemporary American eating patterns, this book will be a substantive addition to existing texts.

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