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Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Campbell-Platt, Geoffrey 编作者

Wiley-Blackwell

译者

2009-9-28 出版日期

520 页数

USD 115.95 价格

Hardcover

丛书系列

9780632064212 图书编码

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Food Science and Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Science and Technology 在线电子书图书描述

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.

Chapters in the book are drawn from an international team of authors comprising industry experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.

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