Ninety percent of Americans agree that a slice of pie represents one of the simple pleasures in life*. Garden County Pie includes a pie for every season and for every taste, from the extravagant Vidalia Onion Pie to the simple Lemon Meringue Pie. The recipes in John Michael's second cookbook engage the baker and are sure to captivate friends and family who are lucky enough to share the delicious results. The wide-ranging delectable pie creations include a variety of ingredients and are suitable for both novice and expert, allowing plenty of room to perfect pie-making skills or to take guiltless, time-saving shortcuts. Accessible, inventive, and easy-to-follow instructions give mouthwatering results in the form of a perfect slab of lusciousness every time. Chapters on the history of pie, crusts, and pie fun facts make this not only an indispensable pie cookbook, but an enlightening read for food lovers everywhere. *American Pie Council
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