The Senses 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Senses

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Masland, Richard H., Dr. (EDT)/ Albright, Tom, Dr. (EDT)/ Basbaum, Allan I., Dr. (CON)/ Shepherd, Go 作者
译者
2007-12 出版日期
4640 页数
14726.00 元 价格
丛书系列
9780126394825 图书编码

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发表于2024-08-03


The Senses 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Senses 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Senses 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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This major new publishing event provides the first up-to-date, cutting-edge, comprehensive reference work combining volumes on all major sensory modalities in one set in three decades. Under the guidance of a distinguished team of international experts, 6 volumes collected 300 articles from all the top scientists laying out our current knowledge on the anatomy, physiology, and molecular biology of sensory organs. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods. Written for a wide audience, this reference work provides students, scholars, medical doctors, and anyone interested in neuroscience a comprehensive overview of the knowledge accumulated on the function of sense organs, sensory systems, and how the brain processes sensory input.Leading scholars from around the world contributed articles, making "The Senses" a truly international portrait of sensory physiology. The set is the definitive reference on sensory neuroscience on the market, and will provide the ultimate entry point into the review and original literature in Sensory Neuroscience, and be a natural place for interested students and scientists to deepen their knowledge. This is the only current reference available covering neurobiology, physiology, anatomy, and molecular biology of sense organs and the processing of sensory information in the brain. It is edited by experts in the field, with contributions from the most active researchers providing a dynamic and authoritative account of the topics. It includes full color illustrations and top-quality presentation. It also available online via ScienceDirect.

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