A Short History of the American Stomach 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


A Short History of the American Stomach

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Frederick Kaufman 作者
Houghton Mifflin
譯者
2008-1-1 出版日期
205 頁數
GBP 17.66 價格
Hardcover
叢書系列
9780151011940 圖書編碼

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A Short History of the American Stomach 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

A Short History of the American Stomach 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

A Short History of the American Stomach 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



A Short History of the American Stomach 在線電子書 用戶評價

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how were the gradually independent American stomachs shaped by Puritan fasting, political idealism, dietary philosophies...and how was the ethics of eating gradually modified and restructured throughout history...有點意思。故事書。

評分

how were the gradually independent American stomachs shaped by Puritan fasting, political idealism, dietary philosophies...and how was the ethics of eating gradually modified and restructured throughout history...有點意思。故事書。

評分

how were the gradually independent American stomachs shaped by Puritan fasting, political idealism, dietary philosophies...and how was the ethics of eating gradually modified and restructured throughout history...有點意思。故事書。

評分

how were the gradually independent American stomachs shaped by Puritan fasting, political idealism, dietary philosophies...and how was the ethics of eating gradually modified and restructured throughout history...有點意思。故事書。

評分

how were the gradually independent American stomachs shaped by Puritan fasting, political idealism, dietary philosophies...and how was the ethics of eating gradually modified and restructured throughout history...有點意思。故事書。

A Short History of the American Stomach 在線電子書 著者簡介


A Short History of the American Stomach 在線電子書 著者簡介


A Short History of the American Stomach 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

A Short History of the American Stomach 在線電子書 圖書描述

The extremes of American eating our separate-but-equal urges to stuff and to starve ourselves are easy to blame on the excesses of modern living. But Frederick Kaufman followed the winding road of the American intestine back to that cold morning when the first famished Pilgrim clambered off the Mayflower, and he discovered the alarming truth: We've been this way all along. With outraged wit and an incredible range of sources that includes everything from Cotton Mathers diary to interviews with Amish black-market raw-milk dealers, Kaufman offers a highly selective, take-no-prisoners tour of American history by way of the American stomach. Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century, such as William Alcott, who believed that nothing ought to be mashed before it is eaten; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create plants and animals that we've eaten to the point of extinction.

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