Food Science and Nutrition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Roday, Sunetra 作者

译者

2008-2 出版日期

384 页数

$ 45.14 价格

丛书系列

9780195689112 图书编码

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发表于2024-12-26

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Food Science and Nutrition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Science and Nutrition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Food Science and Nutrition 在线电子书图书描述

Food Science and Nutrition is a comprehensive textbook that is specially designed to meet the needs of students of Hotel Management. The section on Food Science deals with the nature of food materials, i.e. composition, structure, and behaviour during preparation, serving and storage, and that on Nutrition covers the functions of food and the various nutrients, their sources, requirements, and deficiency symptoms. The book focuses on those aspects of food science and nutrition that are of particular importance to catering. Emphasis has been made on the importance of food science and nutrition in institutional catering, besides suggesting measures for retaining and enhancing nutrients while processing food. The textbook is likely to become popular for discussions on the latest trends in health foods and convenience foods, ample illustrations, and simple and systematic presentation of concepts and principles underlying food science and nutrition.

Food Science and Nutrition 在线电子书下载 mobi epub pdf txt 在线电子书下载

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