The Art of Mexican Cooking pdf epub mobi txt 電子書下載2026

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出版者:

作者:Kennedy, Diana

出品人:

頁數:576

译者:

出版時間:2008-4

價格:192.04元

裝幀:

isbn號碼:9780307383259

叢書系列:

圖書標籤:

Mexican cuisine
Mexican food
Cooking
Recipes
Food & Drink
Culinary Arts
Latin American cuisine
Traditional Mexican
Home cooking
Gastronomy

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具體描述

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.

The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.

Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.

“This is the ultimate in Mexican cooking from the world’s leading authority.”

—Paula Wolfert, author of The Cooking of South-West France

這本書匯集瞭對墨西哥美食藝術的深入探索，它不僅僅是對一套菜係的介紹，更是一場關於文化與風味的旅程。書中詳細描述瞭從傳統食材到現代烹飪技法的轉變，展示瞭如何通過精準的選材和熟練的工藝，將墨西哥豐富多樣的料理帶入每一個讀者的生活。書中不僅介紹瞭經典菜肴，如塔剋薩西亞、羊肉玉米蛋糕，還深入解析其背後蘊含的曆史故事與地域特色，讓讀者在閱讀中感受墨西哥文化的多樣性和獨特魅力。通過豐富的圖文並茂的內容，書籍不僅幫助讀者理解墨西哥料理的基本知識，更提供瞭具體的烹飪步驟和技巧，使學習過程變得更加生動和真實。作者結閤當地市場的最新資訊，深入剖析食材的選擇與使用，確保每一道菜都能達到最佳口感。這部分內容也特彆注重講解每一道菜的背後故事，讓讀者不僅瞭解食物，更能夠體會到墨西哥人對飲食和生活方式的熱愛。書中還特彆強調瞭文化背景的重要性，詳細介紹瞭不同地區之間的飲食差異，以及這些差異如何反映齣墨西哥人民豐富多彩的生活習慣與曆史演進。這種深入淺齣的講述，讓讀者能夠更全麵地認識墨西哥美食，不僅是味覺上的享受，更是一種文化體驗。書中的章節設計緊湊而有條理，每一段內容都經過精心安排，旨在提升整體閱讀的趣味性和教育性。此外，這本書還特彆注重傳授基本烹飪技能，為初學者提供瞭一個完善的學習指南。每個章節不僅包含詳細的食譜，還提供瞭適閤不同廚房設備的操作方法，確保讀者能夠在實際操作中靈活應用所學知識。書中的圖示和照片也相當詳盡，無論是原料處理的步驟，還是最終成品的呈現，都力求真實可感。總體而言，這本書不僅是一本關於墨西哥美食的指南，更是一部文化藝術的見證。它通過生動細膩的內容傳遞，帶領讀者走進墨西哥的飲食世界，讓每一個細節都顯得格外重要。無論是尋找烹飪新手還是對美食充滿興趣的人，這本書都會為您提供寶貴的知識和靈感，使閱讀過程更加愉快和充實。