Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience—that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate Italian menus, in addition to steering you to some great Italian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian words and phrases, and descriptions of the many different kinds of eating establishments in Italy. Reviews: "...an opinionated little compendium...the right size for a traveler"— The New York Times "A charming and whimsical guide...irresistible"— Chicago Tribune "...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater."— Houston Chronicle "...elegant"— Minneapolis Tribune "...opening up the world of good eating with their innovative paperback series."— Salt Lake Tribune
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