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Boutenko, Sergei/ Boutenko, Valya 作者

译者

2008-4 出版日期

204 页数

CDN$ 22.00 价格

丛书系列

9781556437083 图书编码

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发表于2024-09-19

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Fresh 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Fresh 在线电子书图书描述

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

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