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Functional Ingredients in Meat Products 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Tarte, Rodrigo 编作者

译者

2008-12 出版日期

432 页数

$ 134.47 价格

丛书系列

9780387713267 图书编码

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发表于2024-11-23

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Functional Ingredients in Meat Products 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Functional Ingredients in Meat Products 在线电子书图书描述

This book discusses not only the basic ingredients that are traditionally used in meat products, but also novel and emerging ingredients, where much basic research work is still being done. The basic chemistry of each type of ingredient is presented, as well as the advantages and disadvantages of each. This work is a single reference volume of the current state of knowledge as it relates to this area. The contributions are technical in nature, but at the same time, are of practical value to the meat processing industry at large, especially those involved in product development and formulation.

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