The New Steak 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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LeFavour, Cree 作者

译者

2008-4 出版日期

208 页数

CDN$ 24.95 价格

丛书系列

9781580088909 图书编码

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发表于2024-10-06

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The New Steak 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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55 steaks with tantalizing sides for any occasion

Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.

In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:

• Shallot and Sherry Vinegar–Marinated Flank Steak with Sautéed Wild Mushrooms and Robinson Bar Potatoes

• Caribbean Spice Paste–Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice

• Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes

• Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root

Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.

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