The very notion of comfort food could have begun in the farm kitchen, with it's rich aroma of bubbling stew and fruit pies, stocks of fresh eggs, herbs, butter and bacon, garden-fresh vegetables, warming pies with custard on a cold night, cool ice-cream after a hot day in the fields. Taken from the pages of the "Farmer's Wife" magazine, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen. With straightforward directions and wholesome ingredients to suit the busiest cook these hearty soups and casseroles, roasts and pies, desserts and drinks conjure all the comforting delights of country cooking at it's best.
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