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Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Warren Belasco 作者

Berg 3PL

译者

2008-9-1 出版日期

172 页数

GBP 50.00 价格

Hardcover

丛书系列

9781845206727 图书编码

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发表于2024-11-10

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Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

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