Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended." --Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata / Chilaquiles / Eggs Benedict BREADS Parmesan Popovers / Cheddar Cornmeal Scones / Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms / Tortellini Salad / Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin / Pork Chops with Spinach Dumplings / Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler / Double Chocolate Brownies / Impossibly Possible Dutch-Oven Ice Cream
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