图书目录大全

Culinary Art and Anthropology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Joy Adapon 作者

Bloomsbury Academic

译者

2008-9-15 出版日期

192 页数

USD 42.95 价格

Paperback

丛书系列

9781847882127 图书编码

Culinary Art and Anthropology 在线电子书图书标签:

喜欢 Culinary Art and Anthropology 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-24

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Culinary Art and Anthropology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Culinary Art and Anthropology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Culinary Art and Anthropology 在线电子书用户评价

评分☆☆☆☆☆

Culinary Art and Anthropology 在线电子书著者简介

Culinary Art and Anthropology 在线电子书图书目录

Culinary Art and Anthropology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Culinary Art and Anthropology 在线电子书图书描述

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

Culinary Art and Anthropology 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!