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Culinary Art and Anthropology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Joy Adapon 作者

Bloomsbury Academic

译者

2008-9-15 出版日期

192 页数

USD 42.95 价格

Paperback

丛书系列

9781847882127 图书编码

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发表于2024-11-10

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Culinary Art and Anthropology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

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