"Come to the Table" is a celebration of food and fellowship as a tribute to the blessings of God through stunning photographs, inspiring writing, and delicious recipes. Fellowship with others is one of the greatest gifts of God. "Come to the Table" celebrates this special time with friends and family with exquisite Southern recipes organized in chapters on parties and picnics, small group dinners, family gatherings, and dinner on the grounds, among others. Each chapter includes inspiring quotes, uplifting introductions, and a perfect combination of landscape and food photography that magnifies the glory of the Lord. "Come to the Table" gives you a taste of heaven on earth with all types of recipes, including: Gorganzola and Fig Tartlets Butter Bean, Corn, and Okra Salad Spicy Apple Cake with Caramel Icing Low-Country Shrimp and Sausage Creole Creamed Chicken on Cornbread
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