Since the original publication, tofu is now mainstream with grocery stores and markets nationally carrying soy products. This newly revamped 25th Anniversary Edition of the best-selling classic features more than 30 new, tasty and intriguing recipes with most of the original recipes revised to bring them up to today's nutritional and cooking standards. These easy-to-follow recipes showcase the versatility of tofu whether for family meals, snacks, or entertaining. Tofu is still one of the most economical proteins available. A few of the new recipes include: Veggie Sushi, Roasted Vegetable Salad with Tofu, Cucumber Gazpacho, Mushroom Tofu Burgers, Thai Tofu Peanut Sauce with Veggies, and Chocolate Peppermint Velvet Pie.
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