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Food Around the World 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Margaret McWilliams 作者

Prentice Hall

译者

2010-01-17 出版日期

528 页数

USD 100.00 价格

Hardcover

丛书系列

9780135073353 图书编码

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发表于2024-11-28

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Food Around the World 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.

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