This is a book for anyone interested in 'discovering' the varieties, qualities and characteristics of Italian wines, now more widely available outside Italy than ever before. Part II provides a fascinating personal 'encounter' with many of Italy's more widely known wines and will be of interest also to the connoisseur. There is much else that informs and entertains in this volume, from discussions on the history and development of wine-making, drinking and storage, to the art of eating and drinking.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有