A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics. Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stephan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it. The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic "Chocolate Fudge" and "Chocolate Custard Cream" to international confections such as "Chocolate Mendiants" and "Chocolate Roulade," Stephan's recipes will inspire both beginners and those more seasoned cooks.
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