Chemosensory Systems in Mammals, Fishes, and Insects 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Korsching, Sigrun 编作者

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261 页数

$ 190.97 价格

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9783540699187 图书编码

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发表于2024-09-19

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Chemosensory Systems in Mammals, Fishes, and Insects 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chemosensory Systems in Mammals, Fishes, and Insects 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Chemosensory Systems in Mammals, Fishes, and Insects 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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The sense of smell has varied roles in locating food, detecting predators, navigating, and communicating social information, whereas the taste system is focused on decision-making in food intake. The last decade has witnessed massive advances in understanding the molecular logic of chemosensory information processing, and the results for taste sensation were found to differ in interesting ways from those for smell sensation. The 12 chapters of this book cover the current knowledge about the chemosensory systems in mammalian, fish and insect models. The advantages of the different model systems are emphasized. The genomic characteristics and evolution of olfactory and gustatory receptor gene families are analyzed, rules for odorant receptor gene choice and axonal projection of the corresponding receptor neurons are discussed, and the similarities and dissimilarities of pheromone vs. odorant sensing are examined as well as the molecular logic of mammalian sweet taste, bitter taste, and fat perception. Olfactory-guided and taste-guided behaviors are discussed, with a particular emphasis on the insect system.

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