The Beginner's Guide to Preserving Food at Home 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Beginner's Guide to Preserving Food at Home

简体网页||繁体网页
Janet Chadwick 作者
Storey Publishing, LLC
译者
2009-5-28 出版日期
240 页数
USD 14.95 价格
Paperback
丛书系列
9781603421454 图书编码

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发表于2024-09-19


The Beginner's Guide to Preserving Food at Home 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Beginner's Guide to Preserving Food at Home 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Beginner's Guide to Preserving Food at Home 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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The Beginner's Guide to Preserving Food at Home 在线电子书 图书描述

For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

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