Edible Wild Mushrooms of Illinois and Surrounding States 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Edible Wild Mushrooms of Illinois and Surrounding States

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Mcfarland, Joe/ Mueller, Gregory M. 作者
譯者
2009-4 出版日期
256 頁數
$ 28.19 價格
叢書系列
9780252076435 圖書編碼

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Edible Wild Mushrooms of Illinois and Surrounding States 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Edible Wild Mushrooms of Illinois and Surrounding States 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Edible Wild Mushrooms of Illinois and Surrounding States 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Edible Wild Mushrooms of Illinois and Surrounding States 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Edible Wild Mushrooms of Illinois and Surrounding States 在線電子書 圖書描述

Lavishly illustrated with nearly three hundred gorgeous full-colour photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. "Edible Wild Mushrooms of Illinois and Surrounding States" also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of "Food & Wine" magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.

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