The Oxford Companion to Italian Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Riley, Gillian 作者

译者

2009-3 出版日期

664 页数

$ 20.28 价格

丛书系列

9780195387100 图书编码

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发表于2024-11-11

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The Oxford Companion to Italian Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Oxford Companion to Italian Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Oxford Companion to Italian Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the worlds best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.

Gillian Riley here celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information.

For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions

The Oxford Companion to Italian Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

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