Handbook of Seafood Quality, Safety and Health Applications 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Alasalvar, C. (EDT) 作者

譯者

2010-11 出版日期

576 頁數

1852.00 元價格

叢書系列

9781405180702 圖書編碼

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發表於2024-11-14

Handbook of Seafood Quality, Safety and Health Applications 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Handbook of Seafood Quality, Safety and Health Applications 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Handbook of Seafood Quality, Safety and Health Applications 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Handbook of Seafood Quality, Safety and Health Applications 在線電子書著者簡介

Handbook of Seafood Quality, Safety and Health Applications 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Handbook of Seafood Quality, Safety and Health Applications 在線電子書圖書描述

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Handbook of Seafood Quality, Safety and Health Applications 在線電子書下載 mobi epub pdf txt 在線電子書下載

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