Sustainability in the Food Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Baldwin, Cheryl J. 编作者

译者

2009-3 出版日期

280 页数

1919.00元价格

丛书系列

9780813808468 图书编码

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发表于2024-11-25

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Sustainability in the Food Industry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Sustainability in the Food Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Sustainability in the Food Industry 在线电子书图书描述

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

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