Ramola Parbhoo was schooled in the art of Indian cuisine from the tender age of six when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin. Since then her love affair with this part of her culture has never ended and has been an evolving journey spiced with family memories, a continual thirst for knowledge and an appreciation of the Indian culinary tradition. It is this very tradition that has also woven itself in so many ways into the fabric of South Africa's own eclectic culinary life. In "Traditional Indian Cooking in South Africa," this exotic cuisine is presented in a wealth of over 170 recipes - an updated and revised edition of the original, best-selling "Indian Cookery for South Africa," with all new photography. For those who would love to create their own authentic Indian meals, the author has provided menu suggestions.
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