Country Cooking is a superb source of delicious, nutritious home cooking -- comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehensive cookbook, compiled from the private recipe collections of the editors, readers, contributors and staff of "Harrowsmith" magazine. Country Cooking has 616 pages of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Buckwheat crepes with maple orange sauce Honey pecan rolls Tomato and cheddar cheese soup Stuffed mushrooms Shrimp and avocado salad Salmon souffle Dijon chicken Steak and kidney pie Herbed leg of lamb Fresh blueberry tart. Gleaned from the kitchens of expert cooks dedicated to the celebration of country food, these easy-to-make recipes are guaranteed to please the whole family.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有