The Flavor of Wisconsin 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hachten, Harva/ Allen, Terese 作者

译者

2009-4 出版日期

391 页数

$ 33.84 价格

丛书系列

9780870204043 图书编码

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The Flavor of Wisconsin 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Flavor of Wisconsin 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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早期移民的饮食习惯，各种odd bits重糖重油点心

评分☆☆☆☆☆

早期移民的饮食习惯，各种odd bits重糖重油点心

评分☆☆☆☆☆

早期移民的饮食习惯，各种odd bits重糖重油点心

评分☆☆☆☆☆

早期移民的饮食习惯，各种odd bits重糖重油点心

评分☆☆☆☆☆

早期移民的饮食习惯，各种odd bits重糖重油点心

The Flavor of Wisconsin 在线电子书著者简介

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The Flavor of Wisconsin 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Flavor of Wisconsin 在线电子书图书描述

The Wisconsin Historical Society published Harva Hachten's "The Flavor of Wisconsin" in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006.

While in many ways the first edition of "The Flavor of Wisconsin" has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene. (20100601)

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