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Mexican Modern 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Fiona Dunlop 作者

Interlink Pub Group

译者

2009-03-01 出版日期

192 页数

USD 29.95 价格

Hardcover

丛书系列

9781566567442 图书编码

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发表于2024-09-09

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Mexican Modern 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food. From Mexico City to Veracruz, from MichoacÃ¡n to Puebla and from Oaxaca to the YucatÃ¡n, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes, pumpkin seeds and mole sauces.

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