A former head chef at the Omega Institute, Julie is now natural foods consultant and chef for Wegman's Food Market (a major Northeastern grocery chain). Her recipes delight mainstream palates and dedicated vegetarians alike. All are easy to follow, delicious, and (oh yes, very) nutritious. The book has a special binding that lets it lay flat open while you use it.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有