Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Dioxins and Dioxin-Like Compounds in the Food Supply

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National Academy of Sciences (U. S.) Committee on the Implications of Dioxin in the Food Supply (COR 作者
譯者
2003-11 出版日期
340 頁數
$ 62.15 價格
叢書系列
9780309089616 圖書編碼

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Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 著者簡介


Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Dioxins and Dioxin-Like Compounds in the Food Supply 在線電子書 圖書描述

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. "Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure", recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

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