Food Safety Control in the Poultry Industry 在线电子书 图书标签:
发表于2024-11-25
Food Safety Control in the Poultry Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. "Food Safety Control in the Poultry Industry" summarizes this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, "Food Safety Control in the Poultry Industry" will be a standard reference for both academics and food companies.
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Food Safety Control in the Poultry Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024