"Forklore" is a collection of recipes and stories from Ellen Yin, one of the leading restaurateurs in the US. In it, Yin tells of the beginnings of Fork, and how it coincided with Philadelphia's second restaurant renaissance. She describes how she fell in love with food, how Fork was born, and of the chefs who came through Fork's doors and helped contribute to its unique cuisine. And through it all, she offers recipes - simple, delicious, and easy to cook at home - that represent the flavours of Fork and American bistro cooking. In the end, Ellen Yin writes about how the very best food is any food that's delicious and cooked right. Which is why her favourite meal is still a hamburger! "Forklore" is for any reader - the gourmand, the chef, the lover of a great memoir or history of a unique and successful business - and is a book that will fill the appetites of anyone who reads it.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有