In New Orleans, it has often been said that people don't eat to live - they live to eat. Famous for its culinary delights, especially its seafood, and the pride it takes in its cooking heritage, New Orleans is a city of food and a city for food lovers."New Orleans Classic Seafood" is a lavishly illustrated cookbook that celebrates the city's legendary love of seafood in all its forms. It features 45 mouthwatering, and authentic, New Orleans recipes - including Crabmeat Cheesecake, Stewed Shrimp, Pecan Encrusted Trout, and Crawfish Roban.Accompanied by full-colour photographs, legends, lore, and anecdotes, this volume makes cooking New Orleans-style an unforgettable experience.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有