具体描述
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
作者简介
目录信息
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
