There's something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Cafe, Blue Smoke, Picholine, Barolo, Cafe Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, "New York Cooks" offers cooks from coast to coast a chance to experience the latest culinary masterpieces--just the way they serve them in New York. Chefs included: - davidburkeanddonatella: Eric Hara- Gramercy Tavern: Michael Anthony- Allen and Delancy: Neil Ferguson- Little Owl: Joey Campanaro- Beacon: Waldy Malouf- Porter House: Michael Lomanaco- Cafe des Artistes: George Lang- Picholine: Terrance Brennan- Gemma: Chris D'Amico- Insieme: Marco Canora- Molyvos: Jim Botsacos- Periyali: Jimmy HendersonAnd many more
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有