On Cooking "To Go Edition" 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Sarah R. Labensky 作者

Prentice Hall

译者

2009-1-7 出版日期

960 页数

USD 105.00 价格

Paperback

丛书系列

9780135061077 图书编码

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发表于2024-11-10

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On Cooking "To Go Edition" 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of --chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLaba , our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLaba enables students to study and master content online -- in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

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