Taken from the pages of "The Farmer's Wife" and adapted for today's lifestyle and kitchen, these recipes help today's cook capture the full, rich flavour of slow-cooked food, steeped in traditional heartlands. With a modicum of preparation in the morning, or even the night before, this charming cookbook shows how to dish up the kinds of meals that yesterday's farmer's wife prepared - slow cooked casseroles, barbeque, vegetables, soups, stews, pot roasts, puddings, for a family meal, a few friends, or a large party.
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