The New Portuguese Table 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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David Leite 作者

Clarkson Potter

译者

2009-8-18 出版日期

256 页数

USD 32.50 价格

Hardcover

丛书系列

9780307394415 图书编码

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发表于2024-11-13

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The New Portuguese Table 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Winner of the IACP 2010Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.

In The New Portuguese Table , David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.

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