Blue Water Cafe Seafood 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Pabst, Frank/ Tabo, Yoshihiro (CON)/ Vescovi, Andrea (CON)/ Tobler, Jim/ Sherlock, John (PHT) 作者

译者

2009-7 出版日期

201 页数

$ 45.20 价格

丛书系列

9781553653684 图书编码

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发表于2024-09-21

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Blue Water Cafe Seafood 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Blue Water Cafe Seafood 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Blue Water Cafe Seafood 在线电子书图书描述

Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro Tabo, who heads the restaurant's Raw Bar. This beautifully illustrated cookbook highlights the best of Blue Water Cafe’s recipes. Each dish is based on the concepts of regional, seasonal, and sustainable, and each can be easily prepared with simple methods that let the fresh ingredients shine. The book is divided into four sections and covers West Coast favorites such as salmon and sablefish, shellfish (including spot prawns and scallops), "unsung heroes" like octopus and sea urchins, and the Raw Bar’s dazzling dishes. Individual recipes include Trout with Chanterelle Mushrooms, Periwinkles with Stinging Nettle Purée, and Potato Chips and Big Eye Tuna Tataki. With 120 full-color photographs, Blue Water Cafe is also a visual celebration of the beauty and bounty of West Coast waters.

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